Lauren and Steve Calijone Part 2
by Adrian

Thanks to a glitch in Blogspot, I have to divide the wedding blog into two parts. Anyway, here are the rest of the wedding pics.

The table set up

Wedding cake

Lauren feeding Steve the wedding cake

Citrus Mango Sorbet

Baby spinach, wedged plum tomatoes, sliced white button mushrooms, bacon bits, crumbled eggs hard boiled eggs with warm bacon dressing aka SALAD

For entrees we have.....

10oz Grilled fillet mignon served with turned mushroom cap and bernaise sauce served table side (Adrian)

Pan seared Chilean sea bass served on a bed of baby organic spinach and fingerling potatoes in a thyme sauce (Serene)

Unfortunately, we have to skip the dessert to get back to Brandon by 10pm. Hence, we have no dessert picture. Thanks to Ms. Natasha for babysitting Brandon for us.

Lauren and Steve, thank you for the excellent wedding dinner. Again, congratulations to both of you. May both of you have a successful marriage with love and remain the same.

Lauren and Steve Calijone Part 1
by Adrian

We were invited to Lauren and Steve's wedding on June 3'2011. I have known Lauren from my past work at TNS. For those who do not know, Lauren is Brandon's godmother as well. We started the wedding celebration at St. Joseph's Church at Oradell.

Lauren led by her father

Newly weds (Mr. & Mrs. Calijone)

Typical Limo Shot

Then we proceeded to The Westmount Country Club for the cocktail hour and reception. It so happened to be the same place, I had our company holiday dinner as well my co-worker's wedding venue. The food and ambiance were great...! Serene and I love the place. See for yourself.

The newlyweds and entourage

The first dance

To be continued...!

Happy Father's Day
by Adrian

Guess what I received for Father's Day.

It was rather an unexpected gift for my second father's day. Thank you. In that note, I would also like to wish all the fathers, Happy Father's Day.