IFT 2008 New Orleans (Part I)
Adrian attended the Institute of Food Technologists (IFT) Expo in New Orleans last Monday. Being new in this industry, his Boss thought that it'll be a good idea to expose him to some of the players of the food/flavor industry. Not a bad idea at all, I reckoned!
Oh, yes. I forgot to mention that Adrian changed jobs three weeks ago and works for Symrise now. It was a whirlwind business trip and his "tour" of the Expo began as soon as he touched down at the airport.
Let the fun and sampling begin.
Raspberry scones, anyone? I'm sure the Queen doesn't mind.
Rolls - probably sweet but who knows? Adrian didn't taste it.
Chicken Jambalaya
Mini BBQ Beef Sandwiches but it's vegetarian?!
Some of the IFT Exhibitors
Unfortunately, not all of the Exhibitors felt that there's a need to be competitive or as we like to call it in Malaysia and Singapore "kiasu".
Most Simplistic Award
Most Slumber Award
We visited your booth at the IFT Expo in New Orleans recently and your staff was not very co-operative in answering our questions. All we got was a snoring reply.
Rolls - probably sweet but who knows? Adrian didn't taste it.
Chicken Jambalaya
Mini BBQ Beef Sandwiches but it's vegetarian?!
Some of the IFT Exhibitors
An old but trusted brand - Morton
Some samples: thumb-size salt & pepper shakers from Morton, cinnamon gum, soy lip balm, Tamari sauces and wheat free crisps in Cajun and Szechuan flavors
Unfortunately, not all of the Exhibitors felt that there's a need to be competitive or as we like to call it in Malaysia and Singapore "kiasu".
Most Simplistic Award
Malaysian Palm Oil Board Booth. Hardly any samples and literature on the table. Just two lazy guys who wouldn't even stand up to talk to their only visitor. Tsk, tsk!
Most Slumber Award
To: Nanjing Foreign Economic and Trade Development Co. Ltd.
We visited your booth at the IFT Expo in New Orleans recently and your staff was not very co-operative in answering our questions. All we got was a snoring reply.
Sincerely,
John Doe & Co.
John Doe & Co.
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