Dinner at Exza, PadunganI found this quaint eatery by accident last Friday when my friend, Peggy & I were driving around Kuching City searching for a nice place to eat. Exza is a western fare restaurant but with prices kind to the wallet.
Here I am back at Exza for the second time tonight with another group of friends - Irain & her husband, Andy and their baby boy Kaene, Claire, Nupat, Elizabeth (Bert) & Mildred. The girls had not seen Irain since her wedding about 2 years ago. I had the opportunity of meeting her, Andy & Kaene last year when they stopped by New Jersey for a few days.
My lovely friend Irain & her equally lovely husband, Andy and their bundle of joy - Kaene from Marysville, Ohio.
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Our pretty maidens - Nupat & Claire. Claire was in the midst of delighting us with stories from her office's annual dinner. Go on, go on...
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Bert & Mildred putting on their best smiles. Great one ladies!
What we ate...
Baked mussels for starters....yum!
Fish & Chips - a generous portion of 3 beer battered fish fillets, heaps of fries and side salad.
Grilled grouper served with green pea mash & creamy herb sauce.
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Chicken Balltine (but I think they meant chicken ballotine) - whole deboned thigh stuffed with mix fruits and couscous topped with wine sauce.
Fettucine Alfredo - chicken, mushrooms & creamy sauce. The usual.
Dessert...
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This is a must have - chocolate whisky raisin cake. Rich, moist, "just-right" sweetness & drenched in whisky.
After our "hefty" meal...
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Memories of us at Exza - November 27, 2006. Time: 9.30 p.m.