Janet & Darren's Wedding, Burton-on-Trent, U.K.
Pre-Wedding Game and a Trickery :)
He did exceedingly well :) Or, was it a lucky guess?
The Ceremony
After Dinner Party
CONGRATULATIONS DR. & MRS. LUFF!

It's official! The radiant, beautiful bride and her handsome miracle - Mr. & Mrs. Andrei Rjeousski. Here they were, braving cold winds and unusually cold fall temperatures during the 15 minute outdoor ceremony. Of course, the guests were also keeping a brave face but we had the luxury of gloves & heavy coats. Gracie said that she didn't feel cold because she was too excited and happy. Tee..hee...hee! Now, that's the power of love.
Random photos taken right after the ceremony. Gracie's Aunts from Kuching also made the trip. It was a long flight from Malaysia and understandably they were still jet-lagged. Nevertheless, they looked beautiful and resplendent in their cheong-sams that day. So did Aunt Annie, the mother of the bride :)
Finger food and cocktail drinks while waiting for the bride & groom to have their photos taken by the professional photographer. Gracie's family spent the night before preparing and cooking "ngo-hiang" (savory spring rolls), prawn crackers and satay sauce. An excellent mix of Western & Eastern fare to nibble.
The bride's parents, the groom's parents and the special couple at the main table.
Tomato Bonccocini & Asparagus Salad with Aged Tuscan Balsamic Drizzle, Seared Shitake Mushroom, Braised Ginger Coriander stuffed Supreme of Chicken with Miso Glaze and Vanilla Ice-cream Crepes with Creme Anglaise and Fruit Coulis Drizzle.
In between meals, there were several speeches, plus a fantastic slide show of the couple through the years.
A Chinese Wedding Banquet
This is our lovely emcee for the evening, Stephanie Siaw. Good job tonight!
The newlyweds listening to Stephanie's announcement after their grand entrance.
Crispy roasted chicken - Meisan style.
Steamed fish. That's our waiter's hand cutting up the fish for us.
Braised sea cucumber, fish maw & broccoli. I have lost count of how many dishes we're at..?? Sleepiness begin to set in.
Philip & Lee Kimg cutting their wedding cake.
Here they are with their parents on stage - filling up the champagne glasses for the toast.
The big toast or "yam seng" from the guests to the wedding party and vice versa.
Several big toasts on stage is never enough for a Chinese banquet, so we gotta have our own "yam seng" with Philip & Lee Kimg and their co-workers/friends from Johor Bahru. The first table of the night to go all the way.....YAMMMMMMMMMMMM SENGGGGGGGG! My hand isn't there since I am taking this photo. Well, this photo is my "toast" to the bride & groom.
My Mom and Dad at the reception tonight. Married for 40 years on April 2008. Soon...soon!
A Toast to Jo-Anne & Luis
Jo-Anne's niece & nephew: the flower girl and the ring bearer
Here comes the bride!
Luis & Jo-Anne exchanging their vows
Doves in white baskets all ready to be released in this special ceremony to remember Jo-Anne's beloved mother & as a symbol of spirit, peace and love.
30 minutes later it was time to eat again. We had seven different entrees to choose from. I had the....the...
Ready, set and eat!
Jo-Anne's sisters: Gerry, Esther and their Dad
Luis reaching for the garter
Bouquet toss
Garter toss. The little boy caught it. Wonder what he's gonna do next???
Michele who sat with us cheekily said they had to keep it "PG rated" so the boy had to choose an older single male person to do the good deed. Haha!
Adrian & I with the beautiful bride. Hey, where's Luis??? We wanted a photo with him too :(
A lovely party favor from the bride & groom.