It is that time of the year again. This time our team decided to have an outing in the city to celebrate our accomplishment for the year. The restaurant is called
Spice Market located within the Meat Packing District one block from
Chelsea Market. On the side note, I used to work at Chelsea Market and the area is very vibrant filled with lots of restaurants, fashion boutiques, hotels and historical buildings.
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Center of the restaurant with collection of pieces from Southeast Asia (Quite impressive) |
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Another section of the restaurant that reminded me of 1920's |
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Private room downstairs |
To start the lunch, we ordered a few appetizers along with cocktails. Unfortunately, I did not take pictures of all the cocktails as the overall consensus is not be much to shout about.
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Pork Satay Pickled Vegetables (I still prefer the original version with peanut sauce) |
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Fried Rice topped with Shrimp (The topping is excellent and blends well with the rice) |
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Crispy Brussels Sprouts Honey and Mint |
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Stir fry Egg Plants |
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Crispy Pork Belly Tamarind Herb Salad (My favorite and lots of other as well) |
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Halibut Cha Ca La Vong Herb Salad (Overall favorite) |
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