Filipino Food
Just before the frightful thunderstorm on Friday, we stopped by our local Filipino restaurant, Pistahan to pick up our dinner. We decided to try something different other than the usual Binagoongan.
Browsing through the menu, I found Kalderetang Baka - chunks of beef & vegetables sauteed in a spicy tomato sauce with raisins, potatoes and pickled olives. It turned out to be quite a hybrid of a dish. To me, it looked and tasted like a cross between stew, though slightly drier, and the Malaysian style 'Masak Hitam' (dark sweet soy sauce). The end result was surprisingly very good! This will be one of my favorites at Pistahan from now onwards.
Kalderetang Baka
Pistahan specializes in pork dishes like lechon kawali and crispy pata, but they do have quite a range of Filipino food. However, we prefer to call for take out because their dine-in service is rather slow (honestly speaking!). I suspect Pistahan strives on their catering side of business since the place is usually more than half-empty. However, this weakness is quickly compensated by their delicious & authentic dishes!
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