Note: I'm being a real slacker this week. I started writing this post on Monday night but there was something wrong with Blogger.com and I couldn't post photos. What's a post without anything to see, right? Exactly. I gave up after a few minutes and didn't publish it until today.

Monday Night's Dinner


I'm running out of ideas for dinner. Just the other day I spotted this quick & easy recipe on Everyday Food - Orange Molasses Glazed Chicken. So, I decided to try it for tonight's meal.

3 cups of orange juice, 1/2 cup red wine vinegar + 1/4 molasses (a bit more is ok) - boil on high heat and reduce to 1/2 cup of baste.

Season chicken breast (skinless) with salt & pepper.

First baste. Bake in oven at 375F for about 35 mins or until chicken is cooked.

Second baste. Do this half-way through the cooking time.

Ta-da! Dinner's ready. I decided to add-in some greens & potatoes for a balanced meal.


And, last but not least!

Guess who turned up for dinner last Saturday night? Ding-dong...! Yup, he made the trip from the West Coast to the North East. He's the C.E. from the O.C.

Left to right: Henry, the Cooknengr, Serenity & Adrian

Here we were in Satay nearly a week ago. Our very own little Kuching Bloggers Pow-Wow. Nothing fancy, just sweet & nice.