A soupy and spicy dinner is perfect for a cool autumn night. For this easy to prepare dinner, I enlisted the help of Tean's Gourmet Curry Laksa paste. Bring 1500 ml of chicken broth/water to a boil and add the paste, fried tofu and okra. Let it simmer for a while and stir in 500ml of coconut milk. Blanch 1 packet of cooked yellow noodles and add in boiled chicken pieces. Pour gravy over the noodles and garnish with some shallots. Ta-da...!
Yummy, yummy...!
2 comments:
Yums..!! i haven't tried this brand before.. but i think someone from asia sent me some good stuff .. just like that.. ;)
mama bok: i can vouch for Tean's Gourmet. they have good stuff. i like their sambal udang also. very nice and spicy!
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